![]() The first Canadian DQ® store opened in Estevan, Saskatchewan in 1953. It was operated by Sherb Noble and opened for business on June 22, 1940. The first DQ® restaurant was located in Joliet, Illinois. This DQ Grill & Chill location features hot food, treats, and self-serve soft drinks. Seasonal flavors are also available such as October's pumpkin pie and June's cotton candy. Popular flavors include Oreo cookies, mint Oreo, chocolate chip cookie dough, M&M's, Reese's Peanut Butter Cups, Heath Bar, and Butterfinger. It has been a staple on the menu since its introduction in 1985, a year in which Dairy Queen sold more than 100 million Blizzards. Since 1940, the chain has used a franchise system to expand its operations globally from ten stores in 1941 to more than 7,000 locations in the United States, Canada and more than 20 other countries.Ī popular Dairy Queen item is the Blizzard, which is soft-serve mechanically blended with mix-in ingredients such as sundae toppings and/or pieces of cookies, brownies, or candy. While this Dairy Queen has not been in operation since the 1950s, the building still stands at 501 N Chicago Street as a city-designated landmark. Noble and the McCulloughs went on to open the first Dairy Queen store on June 22, 1940, in Joliet, Illinois. On the first day of sales, Noble dished out more than 1,600 servings of the new dessert within two hours. They convinced friend and loyal customer Sherb Noble to offer the product in his ice cream store in Kankakee, Illinois. The soft-serve formula was first developed in 1938 by John Fremont "J.F." "Grandpa" McCullough and his son Alex. Las Vegas, NV 89109 DAIRY QUEEN HOURSĭairy Queen is an American chain of soft serve ice cream and fast-food restaurants since 1940. Visit the Dairy Queen Food Nutrition Information page for published nutrition information.2880 South Las Vegas Blvd. Gluten is present in many of our products and cross contact may occur, therefore we cannot guarantee any item to be free of gluten. For many more items and the most up to date allergy, ingredient and nutrition information, please visit our nutrition calculator. ![]() We recommend you speak to a store manager at the DQ location about your intolerance or sensitivity before placing your order to discuss your dietary restrictions. As DQ stores and restaurants are very busy, there is always a chance of cross contact of gluten in any DQ product. ![]() Additionally, much of our equipment is shared such as fryers, cone dips, and utensils. Also, some Blizzard cakes have gluten containing ingredients and should not be considered gluten-free. ![]() We suggest you request the crew thoroughly clean the Blizzard machine before blending your Blizzard treat to reduce the risk of cross-contact. Please note that the Blizzard® mixing machine is used for all flavors and so cross-contact may occur on any Blizzard flavor treat. This does not include Dilly Bars or Buster Bar Treats in paper bags, which are made on the store premises and are subject to potential cross contact. These products are made without wheat, rye, oats, or barley in a facility that has limited cross contact risk. For those with gluten sensitivity, we recommend trying one of our manufactured novelties: Dilly Bars, Buster Bar Treats, Fudge Bars, Vanilla Orange Bars, or Starkiss® Bars, which can be found in sealed plastic wrappers. ![]() Gluten is in many DQ products and cross contact may easily occur during product preparation. Official Dairy Queen nutrition information can be found on the Dairy Queen website at Dairy Queen Nutrition Facts and Allergy Information Supplemental Nutrition Information Gluten Sensitive Information Official Dairy Queen Nutrition Information ![]()
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