And no dish delivers better on all those fronts than the classic wedge salad-a quarter of a head of iceberg lettuce dripping with creamy blue cheese dressing and scattered with crisp bacon, tomatoes, and more. We're entering that time of year when foods need to be satisfying but not gut-busting. And yet, even if it isn't that hot out, it's definitely been getting warm enough that my water consumption is starting to spike while my appetite recedes (well, slightly, anyway). The other day I looked at the thermometer outside my New York City kitchen window and it read 105☏. Crisping the fresh bread crumbs in the rendered bacon fat adds more smoky, porky flavor to the dish.Quick-pickling the red onion reduces its harshness while adding a needed bright note to balance the creamy richness of the dressing and meaty bacon.Salting the tomato drains excess water, concentrating its flavor while seasoning it throughout.Lots of lemony tarragon flavor with tomatoes, artichoke hearts and kalamata olives. Mediterranean Chicken Salad - no mayo so it's perfect for picnics or potlucks. I make this all summer long when my tarragon is flourishing, I have even bought a few packets of tarragon in the store and made it during the winter, it's like bringing summer back in a bowl! More Easy Chicken Salad Recipes: I like to serve it either on top of some salad greens or in pitas. Ina gives directions for actually roasting your chicken breasts first - so you can go either way. I make this whenever I have leftover rotisserie chicken and it is super easy to whip up. The crisp celery pairing wonderfully with the sweet grapes and the soft hint of tarragon. This is such a good salad, light and refreshing. They add a little purple pop to the salad. Ina calls for green grapes and while they are pretty, I actually like my purple grapes. That's it, you've just made the best chicken salad! Cut the grapes in half and add them to the bowl.įinely slice the celery and mince the fresh tarragon leaves and add to the bowl.Īdd the mayo and salt and pepper and stir to combine. However you cook your chicken, when it's cool enough to handle, dice it and add it to a bowl. You can follow the instructions in the recipe card to simply roast some bone-in, skin-on chicken breasts or you can use leftover roasted chicken or even cook frozen breasts in the Instant Pot!
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